tag:blogger.com,1999:blog-774532739233176264.post1335482696221175019..comments2023-10-24T08:55:25.078+01:00Comments on being erica: competition | taste of london - festive edition (closed)being ericahttp://www.blogger.com/profile/01447158394306745621noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-774532739233176264.post-11374351036976388002015-11-03T18:08:41.320+00:002015-11-03T18:08:41.320+00:00Hi there I am most looking forward to seeing Chef ...Hi there I am most looking forward to seeing Chef Pascal Aussignac from Club Gascon. Love his restaurant and inventive food. There is a reason why the Club Gascon stall is always busy at Taste of London. He does all the flower aranging at his restaurant.Also he always has time to chat and pass on a few tips! I hear that he is DJing this year too. A man of many talents! Email is johnharding667@gmail.comAnonymoushttps://www.blogger.com/profile/13733226253745211990noreply@blogger.comtag:blogger.com,1999:blog-774532739233176264.post-36884117477003875442015-10-31T00:17:13.569+00:002015-10-31T00:17:13.569+00:00Mr Daniel Doherty ! I love his food at Duck and Wa...Mr Daniel Doherty ! I love his food at Duck and Waffle - and he's alright on the eye! �� Elizabethoregan@hotmail.co.ukAnonymousnoreply@blogger.com