From the blog
19 February 2018

DISCOVERING CYPRUS

i couldn't wait to get to cyprus; it was the first of my trips for this year, and the first real "winter sun" break i'd ever really had before that point - summ…
16 February 2018

A VERY LAZY CHINESE NEW YEAR

the reason i don't write about food that i make myself at home is because a) i cook about three different (but regular) meals every calendar year, and b) food styling and phot…
14 February 2018

PULLED JACKFRUIT AT MOOSHIES

so, since the start of the year - since veganuary started - i've been desperate to get my hands on the infamous pulled jackfruit from sainsbury's. i'd ordered some in…
12 February 2018

PLANT BASED? MORE LIKE PLANT OBSESSED

spring is almost upon us, and i have one key objective this floral season: kill less plants. i am starting to show my age, i think, because recently i have become more and more i…
8 February 2018

LOOK OF THE DAY

or maybe this post should be called "lewk of the day" because this outfit, frankly, is a lewk. it's much bolder than i'd usually wear out for lunch on a rainy d…
7 February 2018

MADE IN ITALY, SERVED ON THE KING'S ROAD

as i mentioned on monday, after my veganuary journey i have decided to continue cooking vegan at home, while "treating" myself to a vegetarian meal out every now and th…

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